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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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Get Barley Pilaf Recipe from Food Network
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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.