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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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This classic Mexican condiment is super simple to make.
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.