Search Results (6,282 found)
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
www.chowhound.com
Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
Ingredients:
salt, black pepper, garlic, beef bones, vegetable oil, dry red wine, beef broth, salt plus
www.chowhound.com
Homemade mayo with a kick of spice.
Homemade mayo with a kick of spice.
www.allrecipes.com
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
www.allrecipes.com
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
www.allrecipes.com
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
Ingredients:
flour, salt, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, dry white wine
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients:
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
www.delish.com
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
All the ingredients of a cobb salad atop a hot and juicy turkey burger.
Ingredients:
red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic, olive oil, turkey, canola oil, blue cheese, burger buns, romaine lettuce, beefsteak tomato, avocado, bacon
www.delish.com
This plate is beautiful to look at and sensational to eat.
This plate is beautiful to look at and sensational to eat.
Ingredients:
oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
