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Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
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Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.
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Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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Get Smashed Root Vegetables Recipe from Food Network
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network