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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
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You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
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Josey's pumpkin spice bread in a jar is a moist, sticky, sweet pumpkin bread, baked in a mason jar.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.