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Poker Nuts
Poker Nuts
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Ingredients: egg white, chili powder, cumin, cayenne pepper, garlic powder, salt, sugar, nuts
Bread and Butter Pickles
Bread and Butter Pickles
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Ingredients: pickling cucumbers, salt, yellow mustard, red pepper flakes, apple cider vinegar, sugar, turmeric
Strawberry Torte
Strawberry Torte
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Light and fluffy, easy and elegant. This recipe is from my Mom!
Ingredients: cream cheese, sugar, vanilla, heavy whipping cream, ladyfinger, strawberries, cornstarch
Vanilla Bean Lemonade
Vanilla Bean Lemonade
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Ingredients: lemon juice, syrup, vanilla bean, sparkling water, sugar, water
Vanilla Bean Lemonade
Vanilla Bean Lemonade
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Ingredients: lemon juice, syrup, vanilla bean, sparkling water, sugar, water
Jack's Fruit Ice Cream
Jack's Fruit Ice Cream
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Ingredients: heavy cream, milk, egg yolks, vanilla bean, sugar, jackfruit
Chocolate Hot Tamale
Chocolate Hot Tamale
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Ingredients: butter, cake flour, almond flour, cocoa, powdered sugar, egg
Blueberry Cream Cheese Pound Cake I
Blueberry Cream Cheese Pound Cake I
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Ingredients: yellow cake mix, sugar, eggs, cream cheese, vegetable oil, vanilla, blueberries
Brandied Pumpkin Bread
Brandied Pumpkin Bread
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
Ingredients: bread flour, bread, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, brandy
Sour Milk Spice Cake
Sour Milk Spice Cake
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Ingredients: sugar, flour, baking soda, salt, cinnamon, cloves, vegetable oil, milk, walnuts
Red Cabbage Salad II
Red Cabbage Salad II
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Ingredients: canola oil, red wine vinegar, sugar, salt, black pepper, onion powder, cabbage
Chocolate Black Tea Cake
Chocolate Black Tea Cake
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
Ingredients: eggs, butter, sugar, flour, baking powder, bread crumbs, cocoa, hazelnuts