Search Results (23,300 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
www.delish.com
Step aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
www.allrecipes.com
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
www.allrecipes.com
Hash browns make a surprising and delicious crust in this ham and cheese quiche.
www.allrecipes.com
Dried cranberries add a holiday twist to the classic banana bread.
www.allrecipes.com
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
www.allrecipes.com
More apples than cake! Topped with a rich caramel sauce.
www.foodnetwork.com
Get Thalia's Frittata Recipe from Food Network
www.allrecipes.com
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
www.allrecipes.com
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
www.allrecipes.com
Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.