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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
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Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Fresh strawberries and rhubarb make a delectable combination.
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!