Search Results (1,211 found)
Rustic Meat and Bean Pot
Rustic Meat and Bean Pot
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Ingredients: italian sausage, olive oil, bacon, chicken thighs, pork, poultry, cloves, carrot, onion, rib celery, bay leaf, dry white wine, tomatoes, cannellini beans, crusty baguette, clove
Jack's Old South Meat Marinade
Jack's Old South Meat Marinade
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Ingredients: apple juice, worcestershire sauce, orange juice, brown sugar, olive oil, lemon juice, hot sauce, apple cider vinegar, salt
Basic Brine for Smoking Meat
Basic Brine for Smoking Meat
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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients: salt, brown sugar, water
Real Good Meat Loaf Recipe
Real Good Meat Loaf Recipe
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients: red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
Classic and Simple Meat Lasagna
Classic and Simple Meat Lasagna
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Ingredients: lasagna noodles, beef, cloves, garlic powder, oregano, cottage cheese, eggs, parmesan cheese, tomato basil, mozzarella cheese
Italian Portuguese Meat Loaf Fusion
Italian Portuguese Meat Loaf Fusion
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
Ingredients: beef, chorizo sausage, bread crumbs, pasta, egg, garlic, italian seasoning
Keema (Indian-Style Ground Meat)
Keema (Indian-Style Ground Meat)
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Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ingredients: lamb, onion, cloves, garam masala, salt, tomato paste, beef broth
Vegetable Soup With Meat Recipe
Vegetable Soup With Meat Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, bones, chuck, tomatoes, onions, celery, potatoes, carrots, broccoli, parsley
Halloween Ground Meat Ghoul-ash
Halloween Ground Meat Ghoul-ash
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Ingredients: red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
Savory Picadillo Meat Pies Recipe
Savory Picadillo Meat Pies Recipe
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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
Ingredients: flour, salt, butter, ice, olive oil, yellow onion, green bell pepper, red bell pepper, beef, cumin, mexican oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
Shirataki Meatless Meat Pad Thai
Shirataki Meatless Meat Pad Thai
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients: noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
Spaghetti and No-Meat Balls
Spaghetti and No-Meat Balls
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Ingredients: olive oil, onion, salt plus, mushrooms, cloves, red pepper flakes, tofu, egg, bread crumbs, parsley leaves, flour, plum tomatoes, salt, oregano, garlic, basil leaves