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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
Ingredients:
butter, flaxseed meal, sugar, seeds, baking powder, cinnamon, bananas, eggs, apple, coconut
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Ingredients:
flour, sugar, baking powder, milk, shortening, egg, lemon, blueberries, eggs, ricotta cheese, vanilla
www.delish.com
Biscuit sandwiches are bar none.
Biscuit sandwiches are bar none.
www.foodnetwork.com
Get Toffee Chip Bars Recipe from Food Network
Get Toffee Chip Bars Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, brown sugar, eggs, vanilla, chocolate, chocolate chips
www.delish.com
These cookies are wrapped in the spirit of the season.
These cookies are wrapped in the spirit of the season.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
www.allrecipes.com
This citrus-scented bread may create fond memories for your family.
This citrus-scented bread may create fond memories for your family.
cooking.nytimes.com
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
www.allrecipes.com
This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
Ingredients:
gluten, sugar, baking powder, xanthan gum, cinnamon, salt, baking soda, pumpkin, eggs, butter, walnuts