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Get Big Game Pizza Ball Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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This recipe is by Joan Nathan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cabbage, carrots, salt
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network