Search Results (627 found)
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
www.delish.com
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
Ingredients:
flour, baking soda, salt, cardamom, allspice, pepper, cloves, butter, brown sugar, sugar, corn syrup, water, heavy cream, egg, vanilla
www.allrecipes.com
Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Ingredients:
raisins, rum, bananas, brown sugar, canola oil, eggs, flour, whole wheat flour, baking powder, baking soda, salt, cardamom, walnuts
www.allrecipes.com
Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
www.foodnetwork.com
Get Walnut-Cardamom Crescents Recipe from Food Network
Get Walnut-Cardamom Crescents Recipe from Food Network
www.allrecipes.com
Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
www.delish.com
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
www.chowhound.com
A complex spice blend used in North African cooking.
A complex spice blend used in North African cooking.
Ingredients:
allspice, black peppercorns, mace, cardamom seeds, saffron, cinnamon, nutmeg, ginger, turmeric
www.chowhound.com
A delicious recipe for orange-cardamom cinnamon rolls.
A delicious recipe for orange-cardamom cinnamon rolls.
Ingredients:
sugar, yeast, salt, shortening, egg, flour, cardamom, cinnamon, orange, brown sugar, cream cheese, powdered sugar
www.chowhound.com
A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
Ingredients:
chicken breasts, salt, lemon juice, greek yogurt, garlic, ginger, turmeric, garam masala, cinnamon, cloves, fenugreek, green cardamom, black cardamom, butter, tomato paste, water, heavy cream