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For a perfect enchilada recipe you will need corn tortillas, vegetable oil, onions, cheddar cheese, and Monterey Jack cheese.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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When Pimento cheese and bacon combine, delicious things happen.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.