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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
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Get Pork Mole in Tortilla Cups Recipe from Food Network
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
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Artichoke hearts are the new kale chips.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour