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Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
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In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
cooking.nytimes.com
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
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Get Gina's Pink Lady Cocktails Recipe from Food Network
Get Gina's Pink Lady Cocktails Recipe from Food Network
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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
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Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
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Fruit punch spiked with sloe gin and vodka. Be careful or you might get knocked over... like a toy soldier!
Fruit punch spiked with sloe gin and vodka. Be careful or you might get knocked over... like a toy soldier!
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.