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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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These flavour-packed goodies keep for several weeks in an air tight tin.
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
www.allrecipes.com
Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
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A daring cocktail with absinthe and egg white
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.