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Get Gorp Recipe from Food Network
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Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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These are delicious with coffee and they smell wonderful!
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Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Get Hazelnut Chicken Recipe from Food Network
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These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.