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This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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Filet mignon is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is a perfect special-occasion meal.
Ingredients: sage, garlic, thyme
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With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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Get Im-Passion Recipe from Food Network
Ingredients: gin, herb, passion fruit, kaffir lime
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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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Parmesan and potato flakes make a crunchy crust for this baked chicken.