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This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
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Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Get Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.