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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Ingredients: water, instant coffee, sugar, milk
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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An easy soft pretzel bites recipe.
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This makes a shiny gloss finish on most any cookie. It works best on light-colored cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring.
Ingredients: egg yolk, water, food coloring
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.