Search Results (1,892 found)
www.simplyrecipes.com
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients:
butter, chicken thighs, yellow onions, brown sugar, bay leaves, thyme, dijon mustard, beer, chicken stock
www.chowhound.com
A delicious chipotle-chorizo jalapeño poppers recipe.
A delicious chipotle-chorizo jalapeño poppers recipe.
www.allrecipes.com
With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish.
With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish.
www.chowhound.com
Laden with pine nuts, currants, and beer!
Laden with pine nuts, currants, and beer!
www.allrecipes.com
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
www.allrecipes.com
Irish stout with Irish whiskey...your taste buds and will 'explode'!
Irish stout with Irish whiskey...your taste buds and will 'explode'!
Ingredients:
stout beer, irish whiskey
www.foodnetwork.com
Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
www.chowhound.com
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
Ingredients:
pork, mexican chorizo, garlic, anaheim chiles, avocado, lime juice, cilantro, hamburger buns
www.allrecipes.com
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
www.foodnetwork.com
Get "Brat n Brau" Sliders Recipe from Food Network
Get "Brat n Brau" Sliders Recipe from Food Network