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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
www.delish.com
This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Marinated vegetables are grilled to perfection.
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Get Mixed Berry Cheesecake Recipe from Food Network
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Mixed Berry Cobbler Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
cooking.nytimes.com
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.