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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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Make your own butter brickle with graham crackers and this recipe.
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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A mild oat flavor distinguishes this bread machine loaf.
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!