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A simple sugar free strawberry jam.
Ingredients: strawberries, water, strawberry
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
cooking.nytimes.com
This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
Ingredients: mint, limes, green, lemon balm, peach
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This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
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If you are looking for creepy Halloween food ideas, try these scary-looking yet delicious eyeballs for a fun fruit snack or in a cocktail.
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Dollop your favorite jam onto circles of homemade pastry to make these cute jam tarts that are not only easy but also tons of fun to make with kids!
Ingredients: flour, shortening, sugar, salt, water, jam
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
www.delish.com
Use whatever jam you like as the filling for these little tarts.