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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
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Leaving the skins on gives this applesauce its pretty pink color.
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Looks crazy, tastes AMAZING.
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Brown sugar apples topped with bacon is a perfect combination of sweet and salty, a quick and easy camping recipe the whole family will love.
Ingredients: apples, brown sugar, cinnamon, bacon
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No bread required.