Search Results (369 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy grilled vegetable pasta salad recipe.
www.allrecipes.com
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.