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Get Italian Egg Bread Bowl Recipe from Food Network
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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Cauliflower is the new flour.
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.