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Get Turkish Martini Recipe from Food Network
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Mezcal adds an element of smoky surprise to this riff on a mai tai.
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The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Ingredients: vodka, vanilla syrup, champagne
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Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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Get Pomegranate Lemonade Spritzer Recipe from Food Network
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Get Pomegranate Breakfast Soda Recipe from Food Network