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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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Get Cheesy Bacon Breakfast Buns Recipe from Food Network
Get Cheesy Bacon Breakfast Buns Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, monterey jack, bacon
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Ingredients:
milk, yeast, sugar, flour, salt, cinnamon, allspice, cloves, nutmeg, butter, eggs, golden raisins, orange marmalade, egg white, confectioners sugar
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
Get Almost-Famous Cinnamon Buns Recipe from Food Network
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Get Mini Pecan Sticky Buns Recipe from Food Network
Get Mini Pecan Sticky Buns Recipe from Food Network
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Get Flour's Famous Sticky Buns Recipe from Food Network
Get Flour's Famous Sticky Buns Recipe from Food Network
Ingredients:
butter, brown sugar, honey, heavy cream, water, salt, sugar, cinnamon, pecan, flour, bread flour, cake yeast, eggs
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice