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A classic red pepper jam recipe.
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This Filipino jam recipe, known as halayang ube, is a sweet treat made from purple yams, which are commonly found in the Philippines.
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Ingredients: strawberries, sugar, lemon juice
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Get Chocolate Raspberry Phyllo Purses Recipe from Food Network
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
Ingredients: plus, peaches, sugar, lime juice
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A tropical, dairy-free twist on the all-American dessert.