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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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New spin on soft boiled eggs! My Great great great aunt's recipe.
Ingredients: eggs, saltine crackers, butter
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Get Raspberry Cheesecake Recipe from Food Network
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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cooking.nytimes.com
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe One of the city's best-known department stores, Gilchrist's – long since closed – was renowned for its version, so Mr
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All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
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The marshmallow whipped cream is everything.
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network