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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
www.chowhound.com
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
Ingredients:
water, gelatin, sugar, lemons, rye whiskey, food coloring, absinthe, sanding sugar, lemon
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
www.delish.com
You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
Ingredients:
rye bread, dijon mustard, lime juice, garlic, chicken, chicken breast, olive oil, carrots, scallions
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
www.foodnetwork.com
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
www.chowhound.com
As a child, I couldn't pronounce "Eggs on Toast", but it was my favorite. This is an adult version & is good w/ hot sauce.
As a child, I couldn't pronounce "Eggs on Toast", but it was my favorite. This is an adult version & is good w/ hot sauce.
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Get Artichoke Manhattan Recipe from Food Network
Get Artichoke Manhattan Recipe from Food Network
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Get Updated Manhattan Recipe from Food Network
Get Updated Manhattan Recipe from Food Network