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cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
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Get Apple Chutney Recipe from Food Network
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
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A citrus-infused salt recipe that is excellent sprinkled on fish, as a garnish for fruity desserts, or for rimming a margarita.
Ingredients: plus, salt, lemon, lime, orange
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Get Citrus Salad Recipe from Food Network
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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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Get Jicama and Watermelon Salad Recipe from Food Network
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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Get A.J.'s Christmas Punch Recipe from Food Network
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."