Search Results (340 found)
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
cooking.nytimes.com
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
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Get Healthy Chicken-and-Cheese-Stuffed Sweet Potatoes Recipe from Food Network
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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A simple, crispy wonton recipe filled with shrimp and pork.
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Mahi Mahi Recipe from Food Network
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Get Minted Couscous Recipe from Food Network