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Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Ingredients:
short ribs, tomato sauce, tomato juice, onion, cider vinegar, worcestershire sauce, hot sauce, cinnamon, cloves, black pepper
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
Get Slow Cooker Short Ribs Recipe from Food Network
Ingredients:
canola oil, bone, onions, carrots, parsnips, turnips, rosemary, thyme, parsley, worcestershire sauce, brown mustard, stout beer
www.foodnetwork.com
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
Ingredients:
soy sauce, pear, garlic, white onion, ginger, brown sugar, honey, sesame seeds, sesame oil, red pepper, black pepper, green onions, short ribs
www.foodnetwork.com
Get Easy BBQ Short Ribs Recipe from Food Network
Get Easy BBQ Short Ribs Recipe from Food Network
Ingredients:
short ribs, brown sugar, hungarian paprika, garlic powder, white vinegar, thyme, ketchup, yellow mustard, worcestershire sauce
www.foodnetwork.com
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
Ingredients:
soy sauce, pear, garlic, white onion, ginger, brown sugar, honey, sesame seeds, sesame oil, red pepper, black pepper, green onions, short ribs
www.foodnetwork.com
Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
olive oil, red bell pepper, chicken, rabbit, paprika, green beans, broad beans, tomato, water, snails, plus, saffron
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth
www.allrecipes.com
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
www.allrecipes.com
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
www.allrecipes.com
Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
www.allrecipes.com
Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
Ingredients:
brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, cayenne pepper
www.chowhound.com
Cooked over coals for a smoky flavor, and served with horseradish cream.
Cooked over coals for a smoky flavor, and served with horseradish cream.