Search Results (16,056 found)
www.allrecipes.com
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
www.allrecipes.com
Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
www.foodnetwork.com
Get Oatmeal Cookies Recipe from Food Network
www.allrecipes.com
Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Vodka Mojito Recipe from Food Network
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.allrecipes.com
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
www.allrecipes.com
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
www.foodnetwork.com
Get Miso-Braised Short Ribs Tempura Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.