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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
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This recipe is from Anne Ford, of Palo Alto, California.