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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Homemade lasagna sheets are easier to make than you think. You don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!
Ingredients: salt, water
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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A rich, custard-filled champagne cupcakes recipe.
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Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary