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Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
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Get Chocolate Lava Cakes Recipe from Food Network
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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Get Buttermilk Hoe Cakes Recipe from Food Network
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A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.