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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
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A hearty white bread made in the bread machine with instant potato flakes.
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
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"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Ingredients: potatoes, salt, oil
www.foodnetwork.com
Get "Crabby" Potato Chips Recipe from Food Network
Ingredients: potato chips