Search Results (11,367 found)
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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The perfect sauce to slather on shrimp or green beans.
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To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.