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www.allrecipes.com
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
www.delish.com
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, salt, sugar, white chocolate, nutella, caramel
www.simplyrecipes.com
EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
www.allrecipes.com
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
www.simplyrecipes.com
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
Ingredients:
confectioners sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar, milk
www.allrecipes.com
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
www.allrecipes.com
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
Ingredients:
raisins, currants, prunes, cherry brandy, brown sugar, rum, mixed spice, butter, eggs, flour, vanilla
www.allrecipes.com
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger