Search Results (251 found)
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Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Ingredients:
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
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Get Bolognese Sauce Recipe from Food Network
Get Bolognese Sauce Recipe from Food Network
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Get Lasagna all'Emiliana Recipe from Food Network
Get Lasagna all'Emiliana Recipe from Food Network
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Get Excellent Meatballs Recipe from Food Network
Get Excellent Meatballs Recipe from Food Network
Ingredients:
onion, cloves, beef, veal, pork, eggs, parmigiano, italian parsley, breadcrumbs, water, olive oil, spanish onions, garlic, italian plum
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Ingredients:
heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Ingredients:
olive oil, meat, red wine, yellow onion, sauce, thyme, cloves, heavy cream, gnocchi, parmesan
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Get Stovetop Lasagna Recipe from Food Network
Get Stovetop Lasagna Recipe from Food Network
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
Ingredients:
beef, champagne vinegar, mustard seed, honey, salt, vegetable oil, onions, veal, brioche rolls, taleggio cheese, beefsteak tomato, bibb lettuce
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
Ingredients:
crusts, heavy cream, oregano, red pepper flakes, black pepper, salt, bacon, pork, veal, beef chuck, butter, olive oil, spaghetti, marinara sauce
www.chowhound.com
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Ingredients:
baby spinach, veal, breadcrumbs, garlic, salt plus, black pepper, nutmeg, celery, italian parsley, milk, butter, yellow onion, eggs, bacon