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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Get Upside-Down Walnut Mince Recipe from Food Network
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
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A dense, rich cake made with dates and walnuts, similar to a fruitcake.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
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A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
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Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
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With a buttery walnut crust and elegant sliced-pear filling.
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Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network
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Get Chicken Breasts with Walnut Aillade Recipe from Food Network