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cooking.nytimes.com
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
www.delish.com
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
www.allrecipes.com
Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
www.delish.com
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
www.allrecipes.com
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
www.foodnetwork.com
Get Whole-Wheat Biscuits Recipe from Food Network
www.allrecipes.com
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
www.allrecipes.com
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.