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This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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Baked zucchini 'fries' are actually coated in an almond-Parmesan cheese coating and baked until crisp and golden brown.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
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This snack cake is a good use for that bumper zucchini crop!
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.