Search Results (6,333 found)
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
www.allrecipes.com
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
www.allrecipes.com
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
www.allrecipes.com
Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
www.allrecipes.com
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Ingredients: oil, flour, baking powder, salt, milk
www.allrecipes.com
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
www.allrecipes.com
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
www.allrecipes.com
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
www.allrecipes.com
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.