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Get Sigrid's Carrot Cake Recipe from Food Network
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Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Get Tiki Cocktail Cake Recipe from Food Network
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A great tasting, moist cake and a great way to use up extra apples
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.