Search Results (4,878 found)
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Ingredients:
rosemary, fennel seed, savory, thyme, basil, marjoram, lavender flowers, italian parsley, oregano, tarragon, bay
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
Ingredients:
water, lentils, salt plus, fennel bulb, curly endive, cherry tomatoes, italian parsley, ch vre
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Ingredients:
water, peas, eggs, heavy cream, milk, parmesan cheese, salt plus, champagne vinegar, mustard, egg yolk, vegetable oil, thick asparagus, butter lettuce, chives, italian parsley
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
Ingredients:
smoked salmon, cream cheese, cheddar cheese, mayonnaise, green onions, milk, lemon juice, guacamole
cooking.nytimes.com
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
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Get Beer Can Roasted Herb Chicken Recipe from Food Network
Get Beer Can Roasted Herb Chicken Recipe from Food Network
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Ingredients:
spaghetti, bacon, celery, onion, green bell pepper, black olives, tomatoes, salad, salad dressing, parmesan cheese
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
Ingredients:
cabbage, vegetable oil, apple cider vinegar, sugar, adobo, black pepper, potatoes, italian bread, pastrami, provolone cheese, tomato
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Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
Ingredients:
catfish, salad dressing, flour, cornmeal, paprika, garlic powder, lemon pepper, black pepper, eggs, oil, salt