Search Results (12,964 found)
www.allrecipes.com
A slushy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck--but this one is just for grownups. Lemon vodka, blue Curaçao, and raspberry liqueur give it its bright color and flavors.
A slushy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck--but this one is just for grownups. Lemon vodka, blue Curaçao, and raspberry liqueur give it its bright color and flavors.
www.delish.com
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
Ingredients:
shiitake mushrooms, cremini mushrooms, garlic, rosemary, lemon, olive oil, peasant bread, cheese
www.chowhound.com
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
www.allrecipes.com
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
www.allrecipes.com
Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.
Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.
www.allrecipes.com
This very simple salad mixes two types of greens--endive and watercress--and balances their bite with the sweetness of pomegranate.
This very simple salad mixes two types of greens--endive and watercress--and balances their bite with the sweetness of pomegranate.
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Ingredients:
cloves, star anise, allspice, sugar, water, vanilla bean, pears, brandy, orange liqueur, lemon juice, sparkling wine, ice, blood orange, kumquats
www.allrecipes.com
Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
Ingredients:
chicken skin, lemon, cloves, potatoes, onion, white wine, olive oil, chicken bouillon, water, oregano
www.foodnetwork.com
Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
Ingredients:
cream cheese, sugar, heavy cream, lemons, juice, maple syrup, blueberries, flour, baking powder, baking soda, salt, water, yeast, butter, buttermilk
www.foodnetwork.com
Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
Ingredients:
sugar, water, lemons, butter, eggs, buttermilk, vanilla, lemon juice, flour, baking powder, baking soda, salt, chocolate chips, whipping cream
www.allrecipes.com
This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
Ingredients:
cake, sugar, butter, eggs, flour, salt, baking soda, buttermilk, lemon, confectioners sugar, lemon juice
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream